Bluewater Health

Originally, the Sarnia hospital was a cook serve and chill  kitchen operation with central hot plating  and limited on- floor serveries. A restructuring project was initiated to  redevelop and revitalize the hospital and the foodservices. The existing kitchen was  renovated and changed to a procured food operation with cold plating and central retherm. The intricacy of providing a new kitchen environment while maintaining meal provisions, was a challenging yet successful process.