Yeo Hall at RMC is a full service foodservice facility capable of supporting a cadet population of approx. 900. The existing kitchen and servery operation was aged and becoming expensive to maintain. As a result, the existing kitchen and serveries were demolished to make room for a larger more advanced food service operation.
The challenge was to develop an efficient kitchen and servery within the confines of the existing envelope. The servery needed to be effective, with some self-service and flexibility of menu offering, as well as be efficient and attractive to the students/cadets.
