Bluewater Health
Originally, the Sarnia hospital was a cook serve and chill kitchen operation with central hot plating and limited on- floor serveries. A restructuring project was initiated to redevelop and revitalize the hospital and the foodservices. The existing kitchen was renovated and changed to a procured food operation with cold plating and central retherm. The intricacy of providing a new kitchen environment while maintaining meal provisions, was a challenging yet successful process. Read More…
Sault Area Hospital
This new facility was a purpose built foodservice centre for a procured foodservices operation whereby prepared food was delivered to the kitchen for decasing, holding portioning, packaging and cold assembly to dedicated floor serveries. Read More…
Hamilton Health Sciences Hospitals
The scope of work included planning at the General, Henderson and Chedoke sites. Studies and implementation for renovations and Restructuring of Foodservices for these various projects & sites was undertaken in association with FoodSystems Inc. The on site work encompassed the redevelopment of the central food production at Chedoke as well as the existing cook serve operations at the Henderson and General Hospitals. Read More…
